Grilled Salmon with Avocado Salsa

To enhance the natural flavors of the salmon, a flavorful blend of spices comes into play. A combination of chili powder, ground cumin, onion powder, black pepper, and salt is mixed with olive oil and minced garlic, creating a robust marinade. This infusion of spices adds depth and complexity to the fish, while the touch of garlic adds a hint of pungency. When grilled, the salmon develops a tantalizing char that beautifully complements the aromatic seasonings.

INGREDIENTS:

1 tbsp. olive oil

1 clove garlic, minced

½ tsp. chili powder

½ tsp. ground cumin

½ tsp. onion powder

¼ tsp. black pepper

¼ tsp. salt

2x 6 oz. (170g) salmon filets

For the avocado salsa:

1 ripe avocado, pitted & diced

1 tomato diced

2 tbsp. onion diced

2 tbsp. cilantro, minced

1 tbsp. olive oil

1 tbsp. lime juice

salt & pepper to taste

DIRECTIONS:

Heat the oven to 400°F (200°C). Line a baking sheet with aluminum foil.

Place the olive oil, garlic and spices into a small bowl, mix well to combine then brush over the salmon filets.

Lay the salmon on the baking sheet and place into the hot oven to bake for 12-15 minutes or until cooked through.

In the meantime, make the avocado salsa. Place the avocado, tomato, onion, and cilantro into a large mixing bowl. Drizzle with the olive oil, fresh lime juice and season with a pinch of salt and pepper. Mix well and set aside until ready to serve.

Top the salmon with avocado salsa and serve immediately.

Serves 2