Asian Chicken Lettuce Wraps

Elevating the flavors of our Asian chicken lettuce wraps is our meticulously crafted sauce. Blending the umami richness of tamari, the creamy smoothness of peanut butter, and the natural sweetness of honey, this sauce creates a symphony of tastes that dance on your palate. Rice vinegar adds a subtle tang, while olive oil brings a touch of richness. A hint of sriracha provides a gentle kick of spice, balanced by the smoky warmth of paprika and the aromatic allure of garlic powder. Together, these ingredients harmonize to create a sauce that complements the other components of the dish and adds an irresistible depth of flavor.

INGREDIENTS:

For the sauce:

4 tbsp. tamari

3 tbsp. smooth peanut butter

3 tbsp. honey

1 tbsp. rice vinegar

2 tbsp. olive oil

1 tsp. sriracha

¼ tsp. paprika

¼ tsp. garlic powder

To serve:

14 oz. (400g) cooked shredded chicken breast

1 red bell pepper, diced

1 can diced water chesnuts

1 carrot, shredded

1 head romaine lettuce

¼ cup (50g) peanuts, roasted

4 green onions, sliced

DIRECTIONS:

Place all the sauce ingredients into a large bowl and whisk until well combined. Add the shredded chicken and vegetables and toss to coat in the sauce.

Serve the chicken mixture in a lettuce wrap, and top with peanuts and green onions.